K Vitamin Foods
The best 15 foods for vitamin k medically reviewed by natalie olsen r d l d acsm ep c written by brett smiley updated on june 16 2017 vitamin k is a necessary nutrient.
K vitamin foods. Vitamin k1 is the main form of vitamin k supplement available in the u s. Vitamin k1 the most common form of vitamin k is mainly found in plant sourced foods especially dark leafy green vegetables. Which foods have vitamin k. In this article we look at foods to eat to increase vitamin k intake including.
Foods with more than 100. Dark green leafy vegetables have the highest amounts of vitamin k. Recently some people have looked to vitamin k2 to treat osteoporosis and steroid induced bone loss but the research is. Vitamin k2 on the other hand is only found in animal sourced foods.
The current daily value for vitamin k is 120 micrograms μg. It can cause you to bleed too much. Foods high in vitamin k include leafy green vegetables cooked and raw broccoli brussels sprouts cabbage pickled cucumber asparagus kiwifruit okra green beans and salad greens like lettuce. Vitamin k is an essential nutrient that helps the body clot blood build strong bones and keep the heart healthy.
Foods that contain vitamin k include the following.